High quality seafood – From Dock to Door
At Dock to Door we have a simple concept, we go direct to the docks 5 mornings a week and obsess about delighting our customers with great products and service!
Having supplied quality seafood to the restaurant trade for over 20 years we could see a clear gap in the market. Why buy your seafood from a supermarket or store where the supply chain simply means you are getting mixed quality produce days and days after it arrived at our shores?
Our model allows you to order from our website and then confirm a delivery day and time that suits you. We never source your products until the day we are due to deliver them. Our trained staff clean, prepare and package your order and then hand deliver it in refrigerated conditions. We recommend eating our seafood from your fridge within 3 days where possible, however every product we deliver is so fresh you can choose to freeze it on delivery for use within 3 months.
Our most popular products include Scottish salmon and sea bass fillets, whole lobsters, live oysters, king scallops and premium Scottish smoked salmon packs. We supply many different products and often source alternative items or quantities on request. Being passionate about seafood all of our products are sourced sustainably.
We deliver across Manchester & Cheshire typically on weekdays and evenings, however other days and times are available. Once we have received your order we contact you to confirm a 1 hour delivery slot that is convenient for you.